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Essential Documents

Instructors David Lee

Category 2024/2025

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Updated 15 Jan 2025

Lessons 15

Enrolled 1k

Language English ‎(en)‎

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Essential Documents

Resource Administrator: David Lee
Resource Administrator: Patricia Treseder-Griffin

Skill Level: Beginner

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2024/2025

PNPD Orientation

Caroline Doyle

Induction for students new to the undergraduate programmes: 1) BSc (Hons) Nutritional Science 2) Nutrition Coach Diploma (NCD) 3) Dietary Educator Certificate (DEC)

8 Lessons

Updated: Mar 2024

96 Enrolled

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2024/2025

Learning Resources

Royal Society of Medicine (RSM) The Nutrition Practitioner e-journal The Natural Medicine e-journal Natural Medicines Database The Health Food Manufacturers’ Association (HFMA) BANT Nutrition Evidence Database - NEWLY LAUNCHED! and more.......

25 Lessons

Updated: May 2024

934 Enrolled

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2024/2025

Professional Enhancement

Michelle Barrow

Reflective Practice Professional Mentoring Service Careers Product and Industry Study Skills Ethics Laboratories Research Case Presentations Student Publications

15 Lessons

Updated: Jun 2022

676 Enrolled

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2024/2025

Open Access Journal Club

Fiona Ambrose

Journal Club is open access to all students on the MSc/PGDip in Personalised Nutrition and to all Levels on the BSc Nutritional Science as part of the resources offered within Professional Enhancement. There will be 2 live sessions running in 2024. Allow 1 hr 30 mins for each journal club session. The benefit and usefulness of the Journal Clubs for everyone depends on each student making the effort to prepare for the session and contributing to the discussion. The purpose of these sessions is to give you the opportunity to practice critical analysis of papers, familiarising yourselves with completing checklists and sharing ideas/conclusions with your peer group

5 Lessons

Updated: Feb 2025

169 Enrolled

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Latest Courses

2026

Undergraduate Induction Level 6 - 2026

Fiona Ambrose

Induction for students new to the undergraduate programmes:1) BSc (Hons) Nutritional Science 2) Nutrition Coach Diploma (NCD)3) Dietary Educator Certificate (DEC)

19 Lessons

Updated: Sep 2019

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Beginner

2026

Undergraduate Induction Level 5 - 2026

Fiona Ambrose

Induction for students new to the undergraduate programmes:1) BSc (Hons) Nutritional Science 2) Nutrition Coach Diploma (NCD)3) Dietary Educator Certificate (DEC)

8 Lessons

Updated: Nov 2024

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2026

Postgraduate Induction Level 7 - 2026

Fiona Ambrose

Induction for students new to the postgraduate programmes:1) MSc in Personalised Nutrition 2) Postgraduate Diploma (PG Dip) in Personalised Nutrition 3) Nutrition Coach Diploma (NCD)4) Dietary Educator Certificate (DEC)

11 Lessons

Updated: Dec 2024

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Level 4

Shared teaching resources for category: Level 4

1 Lessons

Updated: Oct 2025

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Level 4

Shared teaching resources for category: Level 4

1 Lessons

Updated: Oct 2025

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Advanced

2026 msc

CND 711 Evidenced Based Personalised Nutrition (2026)

James Neil

Producing scientific clinical evidence in personalised nutrition requires: a deep and systematic understanding of the power and limitations of current experimental designs; and an understanding of the role of cutting edge statistical techniques and their application to the falsification of complex clinical hypothesis. This module introduces the functional model and aims to develop your ability to relate abstract and subtle issues in the philosophy of science to concrete paradigms and protocols in evidence based medicine and personalised functional nutrition. This also should facilitate the your ability to demonstrate critical analysis of existing research paradigms and to explore the potentials and difficulties presented by new research paradigms and how they relate to healthcare and personalised nutrition. This module provides: the foundations for your ability to analyse complex, incomplete or contradictory evidence from a personalised functional perspective throughout subsequent modules; a basis for your participation in the development of functional clinical evidence through their research dissertation.

31 Lessons

Updated: Jan 2025

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Advanced

2026 msc

CND 712 Personalised Nutrition Requirements (2026)

Michelle Barrow

Making personalised nutrition recommendations requires: critical analysis of the strengths and limitations of existing data underpinning current government guidelines for nutrient intakes for the population. The module aims to provide students with the opportunity to analyse and interpret complex nutritional, biochemical; pathological and scientific data and to offer resolution when the data is contradictory and/or incomplete in the design of personalised nutritional plans. The module aims to provide a framework for the design of personalised nutritional plans enabling the student to justify an approach in the context of the wider nutrition industry and EU legislation; and honouring social, cultural, ethical and economical realities. The module should enable students to demonstrate a deep appreciation of the complexity underpinning the rationales for a personalised nutritional approach.

34 Lessons

Updated: Oct 2024

1 Enrolled

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Intermediate

Level 6 2026

CND 612 Health Culture (2026)

Fiona Ambrose

The individual’s responsibility for taking charge of their own health is a growing concept as is the development of corporate and community health culture. This module aims to explore the changes in individual responsibility for health over the past century, at present and what the future might bring. In the context of individual responsibility for health the module will explore inequalities in health care provision and the ability of individuals to assume such responsibility for their health. Students will analyse data, theorise and evaluate cultural drivers and barriers to change as well as critically and reflexively review their own leadership ideas and business practices to inform the design of engaging, ethical and sustainable change management interventions across a range of healthcare business environments.

29 Lessons

Updated: Jan 2025

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Intermediate

Level 6 2026

CND 611 Personalised Nutrition Interventions (2026)

Fiona Ambrose

This module aims to develop the student’s understanding of personalised and individualised nutrition as an approach to the prevention and management of functional imbalances and chronic disease. Scientific research continues to emerge on the potentially devastating effects of inappropriate nutrition, environmental toxins and lifestyle factors on a wide range of issues relating to human health throughout life. Nutrigenomics also links nutrition to the genetic expression of health and illness. Increasingly scientific discovery unfolds a genetic basis to a range of chronic degenerative disease afflicting the Western world. Students will develop an understanding of complexity in health and explore nutritional intervention strategies to support optimal function and health aging while taking into account social, cultural and ethical factors influencing an individual’s health and wellbeing.

27 Lessons

Updated: Jan 2025

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Intermediate

Level 5 2026

CND 512 Food Science & Safety (2026)

David Titman

The aim of this module is to provide students with knowledge of some of the key challenges facing nutrition professionals in the food industry. The module will explore the concepts of food quality and safety with links to health issues beyond acute food poisoning. The module will provide students with knowledge of the legal and regulatory framework for food production and marketing. The module will provide opportunity for students to explore how new developments in health and technology impact on food production and product innovation to offer foods with functional benefits.

29 Lessons

Updated: Jan 2025

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Intermediate

Level 5 2026

CND 511 Applied Pathophysiological Reasoning (2026)

Fiona Ambrose

This is a pivotal module on the course; it builds on level 4 foundations and provides the basis for all future modules on the programme. The module aims to provide students with strong underpinning knowledge of the aetiology and pathophysiology of disease to identify coherent physiological mechanisms leading to pathological states and reason for interventions to optimise health.

38 Lessons

Updated: Jan 2025

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2026 PNPD

PNPD Module 5: Nutrition Enterprise (NE) 2026

Christopher Neil

This module aims to consolidate the development of professional skills in preparation for the workplace and to increase awareness of the context of nutrition in the workplace, which may be varied and controversial. Through development of a thorough understanding of the health and nutrition workplace environments, including corporate, clinical practice and community-based projects within local, national and international environments, the module will provide opportunities for students to evaluate the actions required to attain their professional goals. This will be supported through the generation of a professional portfolio to demonstrate a range of experiences, competencies and skills in preparation for the workplace and via formulation of a network of contacts and work opportunities to enhance career options.

51 Lessons

Updated: Aug 2024

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Essential Documents

Course Overview

Course Content

Enrolment options

Essential Documents

Self enrolment (Student)

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