This module aims to provide various behavioral and knowledge resources that will enable the student to deal with the process of personal change and their self-development in the learning environment and to take a proactive role to ensure a positive outcome from their interactions with people, It will incorporate many of the core skills necessary for the development of Graduate Skills. It aims to enable the student to develop better linguistic skills and strategies to facilitate others to make desired change based on better communication, influence and the development of rapport.

This module aims to provide various behavioral and knowledge resources that will enable the student to deal with the process of personal change and their self-development in the learning environment and to take a proactive role to ensure a positive outcome from their interactions with people, It will incorporate many of the core skills necessary for the development of Graduate Skills. It aims to enable the student to develop better linguistic skills and strategies to facilitate others to make desired change based on better communication, influence and the development of rapport.

This module aims to provide various behavioral and knowledge resources that will enable the student to deal with the process of personal change and their self-development in the learning environment and to take a proactive role to ensure a positive outcome from their interactions with people, It will incorporate many of the core skills necessary for the development of Graduate Skills. It aims to enable the student to develop better linguistic skills and strategies to facilitate others to make desired change based on better communication, influence and the development of rapport.

This module provides students with the opportunity to effectively demonstrate a range of skills to support effective and ethical dissemination of information about food, diet and health in the promotion of health and the prevention of illness in a person-centred and personalised manner: including dissemination in writing, to groups and individuals to aid informed choice. This module aims to enhance the student’s ability to effect sustainable diet, and where appropriate lifestyle, changes in client-behaviour by the use of basic communication and coaching strategies.

This module will enable students to explore Government guidelines for healthy eating and other healthy eating approaches.  Students will analyse diets for specific health/social/cultural scenarios, to aid preparing appropriately referenced educational reports; and giving verbal educational explanations on a one-to-one basis in a role-play client consultation setting. In this way the application of theory to practice is developed and assessed. This module explores the scope and boundaries of personalised dietary education.

Personalised Nutrition Practice is an art as well as a science. Making clinical applications in a world of scientific uncertainty is an ongoing challenge. This module focuses on the development of a diverse range of clinical skills and coaching techniques necessary for clinical practice utilising pathophysiological reasoning in the complex field of personalised nutrition, nutritional therapy and lifestyle management.

This Level 5-6 module is designed to overlap with Level 6 Supervised Personalised Nutrition Consultations and Practice (SP) module. Part-way through the SD module students subject to demonstrating the required level of skills and application of knowledge from associated degree modules will be permitted to see a real Client under supervision in the Student Training Clinic assessed in the SP module. The remainder of this module will coincide with the SP module enabling students to gain further skills to apply with Clients in the Student Training Clinic.

The major focus of this module is to provide students with the opportunity to express their clinical and coaching skills under one-on-one professional supervision with clients in the Student Training Clinic in preparation for independent personalised nutrition and nutritional therapy practice.  

This module is supported by regular opportunities for students to engage with tutors, supervisors and peers in critical thinking and debate to help prepare students for independent personalised nutrition and nutritional therapy practice.

This module aims to consolidate the development of professional skills in preparation for the workplace and to increase awareness of the context of nutrition in the workplace, which may be varied and controversial.  Through development of a thorough understanding of the health and nutrition workplace environments, including corporate, clinical practice and community-based projects within local, national and international environments, the module will provide opportunities for students to evaluate the actions required to attain their professional goals.  This will be supported through the generation of a professional portfolio to demonstrate a range of experiences, competencies and skills in preparation for the workplace and via formulation of a network of contacts and work opportunities to enhance career options.

This 8-day Advanced Coaching module is Module 3 on the Nutritional Therapy Practice Diploma and aims to enable you to develop a range of coaching skills that should enable you to enhance outcomes with clients, your peers, your personal study, with CNELM staff and other people in your personal lives. This module is preceded by 5 days of Foundation Coaching Skills.

On successful completion of the Foundation and Advanced Coaching modules you will have the opportunity to be demonstrate to External Verifiers your use of NLP skills and if successful be awarded an NLP Practitioner Certificate. The external verification requires an additional 2 days of mandatory attendance.