Food for Health Certificate (Taster)
Video Lectures & Handouts
Anatomy, physiology and functions of digestive system. Processes of absorption. Action of digestive processes e.g. rennin HCl, pepsin. Action of pancreatic juice, bile, intestinal juices, and enzymes. Interrelationship with other body systems.
Michelle Barrow
Click https://www.cnelm.com/OldOAS/Modules/ITEC%20and%20Food%20for%20Health/2014/ML2 link to open resource.
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