PNPD/NTPD Central Documents

Home

PNPD/NTPD Central Documents

Instructors Alexandra Stanley

+18

Category Nutritional Therapy Practice Diploma (NTPD 2016-2020)

Enrol Now

Updated 03 Feb 2021

Lessons 5

Enrolled 561

Language English ‎(en)‎

Course Overview

Course Content

Enrolment options

PNPD/NTPD Central Documents

Module Leader: Faye Andrews
Module Leader: Lara Boyd
Module Leader: Nick Croxford
Module Leader: Beatrice Cutler
Module Leader: Wendy Frost
Module Leader: Rachel Garnett
Module Leader: Faye Hall
Module Leader: Helen Hodgson
Module Leader: Satu Jackson
Module Leader: Zoe Kay
Module Leader: Janet Lakin
Module Leader: Helen Lynam
Module Leader: Prudence Mwanza
Module Leader: Jennie Porch
Module Leader: Christopher Rasey
Module Leader: Tiffany Smith
Module Leader: Alexandra Stanley
Module Leader: Emma Stiles

Skill Level: Beginner

Guests cannot access this course. Please log in.

Related Courses

View All

Nutritional Therapy Practice Diploma (NTPD 2016-2020)

ANTP module Forum

Lara Boyd

This Forum is for all students currently enrolled on the Advanced Nutritional Therapy Practice (ANTP) module.

1 Lessons

Updated: Oct 2017

182 Enrolled

View Course

Nutritional Therapy Practice Diploma (NTPD 2016-2020)

FDEP module Forum

Rachel Garnett

This Forum is for all students currently enrolled on the Foundation Dietary Educator Practice (FDEP) module.

1 Lessons

Updated: Feb 2019

147 Enrolled

View Course

Nutritional Therapy Practice Diploma (NTPD 2016-2020)

NTEC Accreditation Documents 2018

17 Lessons

Updated: Apr 2018

2 Enrolled

View Course

2014

CNELM Personalised Nutrition CPC (2014)

11 Lessons

Updated: Feb 2016

View Course

Latest Courses

Advanced

2025

CND 721 Personalised Nutrition and Chronic Illness (2025)

Inflammation is central to most chronic illnesses. The aim of this module is for students to justify and evaluate personalised nutrition interventions including laboratory assessments for individuals with a range of chronic illness/es and co-morbidities, especially where inflammation is central to the process. Pivotal to this module are principles of psycho-neuro-immunology. This module enables students to produce and critique a Timeline for gathering and recording historic and current health history information and for establishing future goals for such individuals, for the purpose of intervening nutritionally. Deep reflection on a personalised nutrition approach to the management of chronic illness is integral to the module.

34 Lessons

Updated: Jan 2025

6 Enrolled

View Course

Advanced

2025

CND 722 Personalised Nutrition and Longevity (2025)

Michelle Barrow

This module aims to enable students to justify and rationalise a person centred nutrition approach to promote healthy aging and longevity taking account of the health of the conceptus, pregnancy, infancy, childhood, adolescence and all stages of adulthood. The module takes a central focus on the potential impact of multiple gene effects and how diet, environment and lifestyle might impact on gene expression. An ability to deeply reflect on the efficacy of a person centred approach to promote healthy aging and to maximise lifespan is integral to the module aims.

28 Lessons

Updated: Jan 2025

View Course

Advanced

2025

CND 723 Personalised Sports Nutrition (2025)

Personalised Sports Nutrition not only relates to the 'elite' athlete but extends to the increasing number of individuals engaging in competitive sporting activities. A significant number of sporting individuals sustain injuries, train alongside other health problems and train in a way that puts their health under strain. The major aim of this module is for students to critically review the evidence base for tailored personalised functional nutrition interventions for the healthy 'competitive' athlete and the sporting individuals who are training alongside other health problems. This module is not aimed towards nutrition and exercise for rehabilitation following chronic illness.

33 Lessons

Updated: Jan 2025

1 Enrolled

View Course

Intermediate

Level 6 2025

CND 621 Nutrition Enterprise (2025)

Tiffany Smith

This module aims to consolidate the development of professional skills in preparation for the workplace and to increase awareness of the context of nutrition in the workplace, which may be varied and controversial. Through development of a thorough understanding of the health and nutrition workplace environments, including corporate, clinical practice and community-based projects within local, national and international environments, the module will provide opportunities for students to evaluate the actions required to attain their professional goals. This will be supported through the generation of a professional portfolio to demonstrate a range of experiences, competencies and skills in preparation for the workplace and via formulation of a network of contacts and work opportunities to enhance career options.

30 Lessons

Updated: Jan 2025

6 Enrolled

View Course

Intermediate

Level 6 2025

CND 622 Research Project (2025)

Indrani Saha

This module develops from CND 513 Research Methods in providing the opportunity for students to progress from concepts and planning of scientific research including ethical and resourcing issues to the execution of a piece of novel research in the form of an individual project undertaken over the course of the year. Students are expected to produce an account of their project written in the style, format and discipline compatible with published work as found in a peer reviewed scientific journal. Working within an appropriate epistemology, students are welcome to research in areas that are practical or theoretical, experimental or literature based, qualitative or quantitative, objective or phenomenological. Students must seek ethical approval for their project if it involves human participants or human data before commencing their research.

25 Lessons

Updated: Apr 2025

4 Enrolled

View Course

Intermediate

Level 4 2025

CND 421 Public Health Nutrition (2025)

Fiona Ambrose

This module aims to introduce students to the strengths and limitations of individuals applying nutritional interventions to maintain health and prevent disease based on evidence informing population guidance. The module will encourage students to apply their developing critical thinking skills and evaluate popular beliefs and behaviours across a broad-range of food and nutritional issues.This module provides students with the opportunity to begin to develop necessary skills for creating and presenting public-centred information about nutrition and health.

29 Lessons

Updated: Jan 2025

5 Enrolled

View Course

Intermediate

Level 5 2025

CND 521 Research Methods (2025)

Patricia Treseder-Griffin

This module further develops the ideas of critical enquiry introduced at level 4. The aim of the module is to further develop student understanding of the scientific method and the statistical approaches that underpin nutritional and biomedical research, patho-physiological reasoning and evidence based practice. This module also introduces systematic search strategies, critical appraisal forms, and the tools that can be used for the statistical analysis of research data.

32 Lessons

Updated: Jan 2025

10 Enrolled

View Course

Beginner

2025

Research Methods (Level 5) - 2025

Michail Rizos

IMPORTANT! All students studying the Bioscience Entry Course (BEC) are given 12 months in which to complete it regardless of when their entry point for the degree programme is set. If you need additional time to complete the BEC, then an admin fee will be required in order to maintain access to the internal and external online resources.

19 Lessons

Updated: Dec 2024

1 Enrolled

View Course

2025

Postgraduate Induction Level 7 - 2025

Fiona Ambrose

Induction for students new to the postgraduate programmes:1) MSc in Personalised Nutrition 2) Postgraduate Diploma (PG Dip) in Personalised Nutrition 3) Nutrition Coach Diploma (NCD)4) Dietary Educator Certificate (DEC)

16 Lessons

Updated: Dec 2024

20 Enrolled

View Course

2025

Undergraduate Induction Level 6 - 2025

Fiona Ambrose

Induction for students new to the undergraduate programmes:1) BSc (Hons) Nutritional Science 2) Nutrition Coach Diploma (NCD)3) Dietary Educator Certificate (DEC)

19 Lessons

Updated: Sep 2019

10 Enrolled

View Course

Beginner

2025

Undergraduate Induction Level 5 - 2025

Fiona Ambrose

Induction for students new to the undergraduate programmes: 1) BSc (Hons) Nutritional Science 2) Nutrition Coach Diploma (NCD) 3) Dietary Educator Certificate (DEC)

8 Lessons

Updated: Nov 2024

6 Enrolled

View Course

2025

Undergraduate Induction Level 4 - 2025

Fiona Ambrose

Induction for students new to the undergraduate programmes:1) BSc (Hons) Nutritional Science 2) Nutrition Coach Diploma (NCD)3) Dietary Educator Certificate (DEC)

20 Lessons

Updated: Dec 2024

8 Enrolled

View Course

PNPD/NTPD Central Documents

Course Overview

Course Content

Enrolment options

PNPD/NTPD Central Documents

Related Courses

Lara Boyd

Rachel Garnett

Latest Courses

Anna Papoutsa

Michelle Barrow

Tiffany Smith

Indrani Saha

Fiona Ambrose

Patricia Treseder-Griffin

Michail Rizos

Fiona Ambrose

Fiona Ambrose

Fiona Ambrose

Fiona Ambrose