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The boundary between herbal medicine and nutrition is not clear-cut. The use of culinary herbs is an accepted part of the day to day culture of eating. Herbal medicines and botanicals are continuing to be a contentious issue in context of European legislation. This module aims to expand on CND531 in relation to drug/nutrient interactions and will consider drug/nutrient/herbal interactions and the clinical applications and safety of a range of standardised extract herbal medicines and botanical based products.

Skill Level: Beginner
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