CNS/D 631 Contemporary Issues in Food & Nutrition (2018)

Nutrition intersects with many different professions and sectors.  These intersections present an array of contemporary nutrition and health issues, including how physiological, political, economic, technical, business, societal, and regulatory factors operate within an ethical framework integrate to drive, and influence these debates. contemporary issues and debates that shape the global nutrition sector.   Students are encouraged to engage with the critical debate of issues which impact on the nutrition profession to more fully understand how they might develop and enhance their own skills and knowledge to contribute to the development and enhancement of the nutrition profession at different levels.