CND 413 Public Health Nutrition (2018)

This module aims to introduce students to the strengths and limitations of individuals applying nutritional interventions to maintain health and prevent disease based on evidence informing population guidance. The module will encourage students to apply their developing critical thinking skills and evaluate popular beliefs and behaviours across a broad-range of food and nutritional issues.

This module provides students with the opportunity to begin to develop necessary skills for creating and presenting public-centred information about nutrition and health.