- Resource Administrator: Indrani Saha
- Resource Administrator: Patricia Treseder-Griffin
Skill Level: Beginner
Learning Resources
Instructors
Indrani Saha
+1
Category
2024/2025
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Related Courses
2024/2025
Induction for students new to the undergraduate programmes: 1) BSc (Hons) Nutritional Science 2) Nutrition Coach Diploma (NCD) 3) Dietary Educator Certificate (DEC)Â
8 Lessons
Updated: Mar 2024
2024/2025
+1
Academic Timetable Assignment Deadline & Feedback Release Timetable Exam Dates Programme Handbooks & Key Documents Assessment Regulations and Policies Referencing and Plagiarism Extensions and Deferment Interruption of Studies, Withdrawal from Study, Changing Study Mode or Programmet CNELM Policies, Procedures and Handbooks Surveys Reports Office Hours and Contact Details Confirmed, Published Results & Conferred Awards Teaching, Learning Styles and Contracts
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Updated: Jan 2025
2024/2025
Reflective Practice Professional Mentoring Service Careers Product and Industry Study Skills Ethics Laboratories Research Case Presentations Student Publications
15 Lessons
Updated: Jun 2022
2024/2025
Journal Club is open access to all students on the MSc/PGDip in Personalised Nutrition and to all Levels on the BSc Nutritional Science as part of the resources offered within Professional Enhancement. There will be 2 live sessions running in 2024. Allow 1 hr 30 mins for each journal club session. The benefit and usefulness of the Journal Clubs for everyone depends on each student making the effort to prepare for the session and contributing to the discussion. The purpose of these sessions is to give you the opportunity to practice critical analysis of papers, familiarising yourselves with completing checklists and sharing ideas/conclusions with your peer group
5 Lessons
Updated: Feb 2025
Latest Courses
This module aims to consolidate the development of professional skills in preparation for the workplace and to increase awareness of the context of nutrition in the workplace, which may be varied and controversial. Â Through development of a thorough understanding of the health and nutrition workplace environments, including corporate, clinical practice and community-based projects within local, national and international environments, the module will provide opportunities for students to evaluate the actions required to attain their professional goals. Â This will be supported through the generation of a professional portfolio to demonstrate a range of experiences, competencies and skills in preparation for the workplace and via formulation of a network of contacts and work opportunities to enhance career options.
51 Lessons
Updated: Aug 2024
This 7-day blended learning Why Weight module provides you with a range of coaching skills that should enable you to help clients achieve their desired goals and offer solutions to problems concerning weight and related issues. This module builds on the expertise you have already gained in NLP and coaching, enabling you to work more effectively with clients by using some of the most up to date coaching approaches and mental technologies available. Coaching is a skill of ‘conduct’ and ‘process’, built around your ability to facilitate the performance, learning and development of another, (and, of course, yourself also).Â
24 Lessons
Updated: Sep 2024
This module aims to provide various behavioral and knowledge resources that will enable the student to deal with the process of personal change and their self-development in the learning environment and to take a proactive role to ensure a positive outcome from their interactions with people, It will incorporate many of the core skills necessary for the development of Graduate Skills. It aims to enable the student to develop better linguistic skills and strategies to facilitate others to make desired change based on better communication, influence and the development of rapport.
32 Lessons
Updated: Dec 2024
This module aims to provide various behavioral and knowledge resources that will enable the student to deal with the process of personal change and their self-development in the learning environment and to take a proactive role to ensure a positive outcome from their interactions with people, It will incorporate many of the core skills necessary for the development of Graduate Skills. It aims to enable the student to develop better linguistic skills and strategies to facilitate others to make desired change based on better communication, influence and the development of rapport.
32 Lessons
Updated: Dec 2024
This module aims to introduce students to the necessity of becoming research-orientated and to think critically about nutritional science in preparation for a range of future careers. Nutrition is a far- reaching and complex field of science with a range of external influences impacting on the integrity and consistency of information available not only to scientists and researchers but to the general public.
30 Lessons
Updated: Jan 2025
This module aims to develop the student’s awareness of the central role that diet plays in the expression of health and illness.  It will explore issues and concepts beyond Government guidelines for healthy eating and will provide the necessary knowledge for analysing diets for specific health/social/cultural scenarios, for preparing appropriately referenced educational reports and giving verbal educational explanations on a one-to-one basis in a ‘real’ client consultation setting. In this way the application of theory to practice is developed and assessed.
34 Lessons
Updated: Jan 2025
This module aims to provide various behavioral and knowledge resources that will enable the student to deal with the process of personal change and their self-development in the learning environment and to take a proactive role to ensure a positive outcome from their interactions with people, It will incorporate many of the core skills necessary for the development of Graduate Skills. It aims to enable the student to develop better linguistic skills and strategies to facilitate others to make desired change based on better communication, influence and the development of rapport.
32 Lessons
Updated: Dec 2024
This module aims to introduce students to the necessity of becoming research-orientated and to think critically about nutritional science in preparation for a range of future careers. Nutrition is a far- reaching and complex field of science with a range of external influences impacting on the integrity and consistency of information available not only to scientists and researchers but to the general public.
30 Lessons
Updated: Jan 2025
This module aims to introduce students to the strengths and limitations of individuals applying nutritional interventions to maintain health and prevent disease based on evidence informing population guidance. The module will encourage students to apply their developing critical thinking skills and evaluate popular beliefs and behaviours across a broad-range of food and nutritional issues.This module provides students with the opportunity to begin to develop necessary skills for creating and presenting public-centred information about nutrition and health.
29 Lessons
Updated: Jan 2025
2023/2024/2025
Personalised Nutrition Practice is an art as well as a science. Making clinical applications in a world of scientific uncertainty is an ongoing challenge. This module focuses on the development of a diverse range of clinical skills, knowledge and coaching techniques necessary for clinical practice utilising pathophysiological reasoning in the complex field of personalised nutrition, nutritional therapy and lifestyle management.
8 Lessons
Updated: Jan 2025
This module aims to introduce students to the necessity of becoming research-orientated and to think critically about nutritional science in preparation for a range of future careers. Nutrition is a far- reaching and complex field of science with a range of external influences impacting on the integrity and consistency of information available not only to scientists and researchers but to the general public.
11 Lessons
Updated: Aug 2025
Test Courses
Biology is the study of living things. It encompasses the cellular basis of living things, the energy metabolism that underlies the activities of life, and the genetic basis for inheritance in organisms. Biology also includes the study of evolutionary relationships among organisms and the diversity of life on Earth. It considers the biology of microorganisms, plants, and animals, for example, and it brings together the structural and functional relationships that underlie their day-to-day activities. Biology draws on the sciences of chemistry and physics for its foundations and applies the laws of these disciplines to living things.
6 Lessons
Updated: Jul 2025